Storing Dried Foods – Methods of Dehydrating Food

Dried foods are food items that have been completely dried without water or heat. Food drying is a technique of food preservation where food is dried using a process called air-flow dehydrating. The process of drying enhances the quality of dried food by eliminating moisture which allows food to keep for longer periods in storage. Dried foods also maintain their vitamins and other nutritional values. Dried fruits, vegetables, meats, fish and other dried whole foods are perfect for freezing or to be preserved for later use. Many dried whole foods such as dried fruit and dried broth are used in cooking today.

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Dried foods can be stored in three different ways: in your freezer, on your counter top in dark areas in your refrigerator, and air-flow dehydrating. All dried foods should be stored in a cool, dry place in a dark area such as your basement or attic. Your dried foods should be stored on low shelves where they will not be disturbed if you need to check on them frequently king nafoods.

Air-flow dehydrating is the most popular way to store dried foods in your home. This method is the easiest and fastest way to store dried food. All you do is add the dried product into your air-flow jar and snap the lid closed. You should be able to see and taste the product within hours of adding it to your food storage. Dried fruit slices, dehydrated meat, dehydrated fish, and even dried vegetables are a great way to add flavor and texture to your family meals and snacks.

The second method of storage is in your freezer. This option is great if you have several months of winter left. Dried fruits, vegetables, meats, fish, and soup bones can be stored in a month long supply for those times when you have few foods to freeze up. Proper air circulation is key to preserving these types of products so you may want to invest in a high quality air circulation unit for this purpose.

The third method of drying foods without the risk of mold or spoilage is drying in an enclosed container. There are several brands of vacuum sealers that are ideal for this purpose. These sealed containers are made of plastic so no moisture is allowed to escape and the foods are guaranteed to be dried without any mold or spoilage. However, there are several brands of vacuum sealers that are not made of plastic but of glass that allow moisture to escape and they may actually result in mold or spoiling if not properly sealed. It is important to follow all the directions on the package carefully.

The final method for storage of dried foods without fear of moisture or mold is to place them in an alarm water storage cabinet. If your storage cabinet is of the alarm water type then it will actually turn off the heating element in your storage device and prevent any loss of moisture. The cabinet also locks in moisture so there is no opportunity for moisture to escape. This option is only recommended for extremely dry foods. It is also important to note that this type of cabinet is not meant for storing perishable food items as the water will eventually result in the food becoming spoiled. However, this is certainly one of the most cost effective and convenient options out there for those who wish to store dried foods without fear of spoilage or mold.

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